MAIN MENU
APPETIZERS
Mixed Olives £5 GF / V
Calamari £7.5
garlic aioli
Selection of Breads & Dips £8 V
Honey Glazed Halloumi £6.5 GF
Goat’s Cheese Stuffed Sweet Peppers £5 V
Mushroom Arancini £8
Truffle mayo
STARTERS
Pan Seared Scallops £11 GF
black pudding, cauliflower puree, prosciutto crisps
Twice Baked Gruyere Cheese Souffle £9 V
caramelized onion chutney, warm sourdough
Tien of Crab, avocado £9.95 GF
parmesan crisp
5 Panko Prawns £10.5 DF / GFA
sweet chilli sauce, carrot and ginger salad
Wild Boar and Venison Pate £8.5 GFA
spiced apple chutney, crostini
Creamy Wild Mushrooms £7.50 GFA / V / VGA
toasted sourdough, pesto, micro herbs
MAIN COURSE
Pan Seared Sea Bass Fillet £23 GF
crushed new potato cake, clam chowder, greens
Herb Crusted Rack of Lamb £29 GFA
dauphinoise potato, heritage carrots, rosemary jus, mint sauce
Sausage & Mash £22
herby mash, seasonal veg and red wine jus, caramelised onions
Linguine Carbonara £16
home made pasta, crispy pancetta, pecorino
Add: Chicken £4 | Prawns £4 |Halloumi £4
6oz Beef Burger £17.50 GF,DFA,VA,VGA
Brioche bun, gem, tomato relish, homemade slaw, fries
Add: Cheddar £1.00 | Bacon £1.50
(Vegan Moving Mountain available)
Roasted Duck Breast £26
fondant potato, kale, glazed red cabbage, redcurrant jus
Fish and Chips £18.5 GF / DF
beer battered cod, pea puree, tartare sauce
Oven Baked Ratatouille £18 GF / DFA / V / VGA
glazed goats cheese, tomato sauce, rocket
PIZZA
Meaty £16.00
Pepperoni, nduja, hickory-smoked ham, red onion, jalapeño
Margherita £13.00
Tomato, mozzarella, basil
Capricciosa £15.50
Hickory-smoked ham, wild mushroom, grilled artichokes, kalamata olives
Spicy Tuna £16.00
Tuna, red onion, fresh chilli, lacrima peppers
Goat’s Cheese (V) £15.00
Spinach, caramelised onion, goat’s cheese, toasted pine nuts
Marinara £15.00
Anchovies, kalamata olives, capers, oregano
GF base available on request.
