STARTERS:
Crispy Calamari
Mixed leaves, garlic aioli £7.50
Beef Carpaccio
Parmesan and truffle £11.00
Salmon and Dill Fishcakes
Samphire, sweet chilli dip £8/£16
Heirloom Tomato Bruschetta (v)
£7.50
Soup of the Day
Served with sourdough £7.00
THE MAIN EVENT:
Roast Loin of Pork or Roast Striploin of Beef
Yorkshire pudding, roast potatoes, rosemary carrots, tenderstem broccoli, parsnip purée, jus £25.00
Homemade Vegan Nut Roast (V, VG, GF)
Roast potatoes, rosemary carrots, broccoli, parsnip purée, gravy £21.00
Seabass Fillet
Charred asparagus, greens, crayfish, white wine sauce £23.00
Lazy Beef Burger
Brioche bun, gem, tomato, relish, fries £17.50
Add cheese £1.00 | Add bacon £1.50
Fish and Chips
Beer batter, pea purée, tartare sauce £18.50
Caesar Salad
Cos Lettuce, Ceasar Dressing
£12.00 Add chicken, halloumi, or prawns £4.00 each
SUNDAY MENU
Sample menu, subject to change weekly
MAKE A RESERVATION
PIZZA
Meaty
Pepperoni, nduja, hickory-smoked ham, red onion, jalapeño £16.00
Margherita
Tomato, mozzarella, basil £13.00
Capricciosa
Hickory-smoked ham, wild mushroom, grilled artichokes, kalamata olives £15.50
Spicy Tuna
Tuna, red onion, fresh chilli, lacrima peppers £16.00
Goat’s Cheese (V)
Spinach, caramelised onion, goat’s cheese, toasted pine nuts £15.00
Marinara
Anchovies, kalamata olives, capers, oregano £15.00
GF base available on request.
DESSERT
Brownie with Ice Cream
Chocolate indulgent brownie, Vanilla Ice Cream (GF) £7.50
Chocolate Creamaux £7.50
Brûlée and Shortbread (GFA) £7.50
Baked Cheesecake
With compote £7.50
Ice Cream and Sorbet (VGA) £6.50
Cheese Board £9.00
