STARTERS

Twice baked gruyere souffle, red onion marmalade, warm sourdough - £9

Chicken liver pate, crostini, ale fruit chutney - £8.5

Scallops, butternut squash puree, crispy pancetta, sage butter - £11

Tomato & Basil Soup, warm bread - £7

Happy Mother’s Day!

ROASTS

Roast Striploin of Beef

Roast Leg of Lamb

Roast Chicken with Stuffing

All roasts served with Yorkshire pudding, roast potatoes, rosemary carrots, tenderstem broccoli, parsnip purée, and jus - £25.00

Homemade Vegan Nut Roast (V, VG, GF)

Served with roast potatoes, rosemary carrots, broccoli, parsnip purée, and gravy - £21.00

MAIN COURSES

Fish & Chips, beer battered cod, steak cut chips, pea puree, and tartar sauce - £18.5

8oz aged rib eye steak, portobello mushroom, hand cut chips, cherry vine tomatoes, peppercorn sauce, rocket salad - £32

Pan seared sea bass, charred courgette, roasted new potatoes, dill & white wine velouté - £23

6oz Beef and Brisket Burger, brioche bun, homemade slaw & fries - £17.5

Caesar Salad, baby gem, croutons, boiled egg, parmesan - £23

SUNDAY DESSERT SPECIALS

Strawberry Eton mess - £7.5

Passion fruit and white chocolate cheesecake, berry couli - £7.5

(Ask your server for a full range of desserts)

PIZZA

Meaty – Pepperoni, nduja, hickory-smoked ham, red onion, jalapeño - £16.00

Margherita – Tomato, mozzarella, basil - £13.00

Goats Cheese – Caramelised onion, spinach, toasted pine nuts - £15.5